Le Cordon Bleu Chef Scholarship
Cookery / Diploma AUD 10,000 off final invoice (Brisbane)
Adelaide, Australia
"World-famous culinary and hospitality school with four Australian campuses"
At a Glance
Le Cordon Bleu has been a leading culinary arts school for over 125 years and opened in Australia in 1992 through an agreement with TAFE SA. Le Cordon Bleu Australia teaches cookery and patisserie certificates and diplomas, bachelor's degrees in business, hotel management, restaurant management and business administration, and master's degrees in hospitality and an MBA. It has campuses in Adelaide, Brisbane, Melbourne (with Holmesglen, Moorabbin) and Sydney (with TAFE NSW, Ryde). Bachelor's degrees include supervised industry placements.
Accreditations & Memberships
Score out of 100 across each QS evaluation pillar, with Le Cordon Bleu Australia's global standing for that metric.
Popular Programs
Standardized Test Requirements
| Test | Minimum Score |
|---|---|
|
IELTS Academic (Bachelor)
|
6.0 (no band < 5.5) |
|
IELTS Academic (Certificate / Diploma)
|
5.5 |
Financials
Where Graduates Land
Notable Alumni
Le Cordon Bleu Australia has campuses in Adelaide (with TAFE SA Regency), Brisbane, Melbourne (488 South Road, Moorabbin, with Holmesglen) and Sydney (with TAFE NSW, Ryde).
Campus Details
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Housing
Dining
Health & Wellness
Activities & Clubs
Bachelor's degrees start in January, May and August (next start 24 August 2026). Cookery starts in January, April, July and September in Brisbane, Melbourne and Sydney, and January and July in Adelaide.
1 scholarship available
Cookery / Diploma AUD 10,000 off final invoice (Brisbane)
Le Cordon Bleu Australia has campuses in Adelaide (with TAFE SA Regency), Brisbane, Melbourne (488 South Road, Moorabbin, with Holmesglen) and Sydney (with TAFE NSW, Ryde).
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