All Levels
Varies (tuition only)
Culinary Arts Academy Switzerland
Le Bouveret, Switzerland
"A Swiss Education Group culinary school on Lake Geneva"
At a Glance
Accept Rate
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Avg Salary/Yr
—
Ranking
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PSW VISA
N/A
About Culinary Arts Academy Switzerland
Culinary Arts Academy Switzerland is a private culinary school owned by the Swiss Education Group. Its roots go back to a hotel management career centre opened in Lucerne in 1991. It now teaches at Le Bouveret on Lake Geneva, with the final bachelor's year in Brig, both in the canton of Valais. It offers Swiss diplomas in culinary and pastry arts, bachelor's degrees and a master's in culinary business management, with degrees also awarded by the University of Derby, UK. Programmes include paid internships of six months.
Rankings & Recognition
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Ranked #9 in QS Hospitality 2026.
Accreditations & Memberships
Swiss Education Group
American Culinary Federation (accreditation)
World Association of Chefs Societies
QS 2026 Performance Breakdown
Score out of 100 across each QS evaluation pillar, with Culinary Arts Academy Switzerland's global standing for that metric.
Academic Reputation
#
Employer Reputation
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Faculty Student Ratio
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Citations per Faculty
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Key Facts
Le Bouveret, Brig
Campuses
Swiss Education Group
Group
University of Derby (UK)
Degree Partner
1,100 (Year 1)
BA Kitchen Hours
6 months each
Internships
Popular Programs
Culinary Arts
Pastry Arts
Pastry, Bakery & Chocolate Arts
Culinary Business Management
Application Details
Application Fee
CHF 150
Confirmation Deposit
CHF 3,000
Security Deposit
CHF 2,000 (refundable)
Translations
Official English required
Standardized Test Requirements
| Test | Minimum Score |
|---|---|
|
IELTS (BA / Diploma)
|
5.5 |
|
TOEFL iBT (BA)
|
55 |
|
Duolingo (BA / Diploma)
|
95 |
|
IELTS Academic (MA)
|
6.0 (no part below 5.5) |
Study Abroad & Visa Details
Visa Approval Rate
85%
I-20 Processing
D visa + B permit (study)
Post-Study Work
N/A
Green Card Pathway
Work permit (quota)
Financials
Application Fee
CHF 150
Avg Scholarship
Merit-based (varies)
Career Outcomes
N/A
Post-Study Work
15 hrs/week
Work While Study
Where Graduates Land
Faculty & Alumni
Academic Staff —
Student-Staff Ratio —
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Notable Alumni
Campus & Location
Culinary Arts Academy has full use of the lakeside Le Bouveret campus on Lake Geneva, where diploma, master's and the first two bachelor's years are taught; the third bachelor's year is taught in Brig.
Campus Details
Le
Bouveret and Brig (Valais)
Campus Forecast
Warmest (Jul): 15 to 25 C
Coldest (Jan): -1 to 5 C
Climate: Temperate oceanic
Student Life & Housing
Housing
Housing: On-campus room included in fees
Dining
Dining: Mandatory meal plan included
Health & Wellness
Health: Insurance included in fees
Activities & Clubs
Kitchen practice
internships
career coaching
Diversity & Demographics
Total Students
International Students
Countries Represented
Cost Deep-Dive
Swiss Diploma (all-in)
CHF 42,400 total
Professional Swiss Diploma
CHF 40,000 total
Bachelor of Arts (all-in)
CHF 175,300 total
MA Culinary Business Mgmt
CHF 49,000 total
Security deposit
CHF 2,000 (refundable)
Intakes & Deadlines
Swiss diplomas and the Bachelor of Arts start in January, April, July and October 2027, and the Master of Arts in Culinary Business Management in April and October 2027. After acceptance a CHF 3,000 confirmation deposit is paid and the remaining first-term balance is due six weeks before the start.
Scholarships at Culinary Arts Academy Switzerland
3 scholarships available
All Levels
Varies (tuition only)
Partner scholarship
All Levels
2% of fees
Early bird discount
These are general eligibility guidelines. Always confirm exact requirements with the university's admissions office or your Sukhada counsellor.
Academic Requirements
Undergraduate
Completed secondary education; IELTS 5.5 / TOEFL 55 / Duolingo 95
Postgraduate
Bachelor's (2.2 / 2.6 GPA) or 5 yrs experience; IELTS 6.0
English Proficiency
IELTS (BA / Diploma)
TOEFL iBT (BA)
Duolingo (BA / Diploma)
IELTS Academic (MA)
6.0 (no part below 5.5)Required Documents
Passport copy
Secondary school diploma and transcripts (bachelor)
Bachelor's degree certificate and transcripts (master)
English (or French) language certificate
CV and motivation letter
Reference letters (where required)
Certified translations of non-English documents
Proof of funds (visa)
Swiss health insurance (or school plan)
Application Process
1
Choose programme
Check the programme page for entry requirements, language level, intakes and fees.
2
Apply online
Submit the online application with transcripts, passport copy, language certificate and the application fee.
3
Receive admission
Wait for the admission decision and the official letter of acceptance from the institution.
4
Pay deposit / confirm
Confirm your place by the stated deadline, paying any confirmation deposit or first-term fees.
5
Apply for a D visa
Non-EU/EFTA students apply for a national D visa at the Swiss embassy or consulate with proof of funds.
6
Arrive and register
Register with the commune within 14 days of arrival to receive a B residence permit for study.
Campus & Location
Culinary Arts Academy has full use of the lakeside Le Bouveret campus on Lake Geneva, where diploma, master's and the first two bachelor's years are taught; the third bachelor's year is taught in Brig.
Bachelor's
1
Culinary Arts Academy Switzerland
📍 Le Bouveret
Bachelor's
Bachelor of Arts in Culinary Arts
Diploma
1
Culinary Arts Academy Switzerland
📍 Le Bouveret
Master's
1
Culinary Arts Academy Switzerland
📍 Le Bouveret
Enquire Now
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